Menu Items

Breakfast

** Serving Large AA Eggs **

Gluten Free Toast Add 2.00

2.00 Plating Fee for Split Orders

Served until 11:00 a.m.

Egg Specialties

Gardner House Potatoes are freshly diced and lightly seasoned red potatoes with the skins left on.

Breakfast Sandwich ~ One egg with turkey pastrami, sausage, or bacon and cheddar cheese on a toasted English muffin.      6.5

Hearty Breakfast Panini ~ Two eggs, bacon or black forest ham, cheddar cheese and caramelized onions with dijon mustard grilled on rustic bread.     11

Meghan's Special ~ One egg, one strip of bacon or one sausage link, and a crumpet.    6.5   

Loni's Favorite ~ Two eggs, two strips of bacon or two sausage links, Gardner House potatoes, and crumpets.        12

Jim's Big Breakfast ~ Three eggs, three strips of bacon or three sausage links, Gardner House potatoes and crumpets.          14.5

Simple Skillet ~ Two eggs with Gardner House potatoes and topped with cheddar cheese served with crumpets.        12.5

Add diced ham, crumbled bacon or sausage.     14.5

Corned Beef Hash ~ Two eggs with Gardner House potatoes, shredded corned beef, onion, garlic, a splash of tabasco and served with crumpets.       14.5

Breakfast Comforts

Vanilla French Toast ~ Texas Toast dipped in a rich egg batter and slathered with Vanilla Butter served with Warm Maple Syrup.

4.5 per full slice cut in half           Add Seasonal Fresh Fruit     4

Steel-Cut Oatmeal ~ Served with your choice of raisins, dried cranberries, and brown sugar.   Cup ~ 6.25    Bowl ~ 7.25

Steel-Cut Chai Oatmeal ~ Infused with our own blend of Chai spices, dried mango and toasted pistachios.   Cup~ 6.5       Bowl ~ 7.5

Biscuits and Gravy ~ Made from scratch Chedder Garlic Biscuits smothered in our own homemade Sausage Gravy.

Half ~ 7                  Full ~ 10.5            Side of Gravy ~ 5.25

Sides

Gardner House Potatoes ~  4.75

Bacon or Sausage Links  (3) ~ 6

Eggs ~ One  3.25     Two  4.25     Three  5

Toast or English Muffin ~ 2.75      Crumpets ~ 3.25

Scones ~ 3.25

Butter Croissant ~ 3.5   

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. For patrons with gluten allergies, we offer  gluten free bread and do our best to limit cross contamination but cannot guarantee it. **

Gratuity of 20% automatically added for groups of 8 or more.

Luncheon Savories

Served 11:00 am ~ 3:00 pm

All Soups and Salads are served with a Ciabatta Roll and Butter.

Add $2 for a slice of Gluten Free Toast.

Soup ~ Freshly made     Cup ~ 6     Bowl ~ 7.5

Soup and Salad ~ A cup or bowl of soup and a half size portion of

your choice of salad.        Cup ~ 10.5         Bowl ~ 12.5

Gardner House Salad ~ Tender Greens drizzled with our Bright,

Fresh Beet Dressing, topped with Dried Cranberries and Toasted Almonds.  ~ 11

The Veg Salad ~  Mixed Greens, Carrot, Tomato, Cucumber, and

Pickled Red Onion. ~ 11.5

Spinach Salad ~ Fresh Spinach topped with Fresh Tomatoes and

Crisp Bacon with our Creamy Bacon Ranch Dressing.  ~ 12

Add Grilled Chicken Breast to any salad for 5

All Salads and Soup are served with a Ciabatta Roll and Butter          

For Gluten Free Bread add ~ 2

Savory Tart ~ Smoked Gouda Tart with Caramelized Onions

and Prosciutto.  A la Carte ~ 9

With a cup of soup or choice of half salad   ~ 13

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. For patrons with gluten allergies we offer gluten free bread and do our best to limit cross contamination but cannot guarantee it. **

Gratuity of 20 % automatically added for groups of 8 or more.

Sandwiches

Served 11:00 am ~ 3:00 pm

Plating Fee for Split Orders ~ 2

All sandwiches served with our house potato chips OR substitute a cup of soup or a half size portion of our salads for 5.5

Gluten Free Sandwiches (Whole Only) Add 3

Tuna Salad Hot Or Cold ~ Albacore tuna, fresh dill, tomato and lettuce on  whole grain bread OR hold the lettuce and add cheddar cheese for a Hot Tuna Melt.        Half ~ 6.5           Whole ~ 11

Fresh Vegetarian ~ Carrot, cucumber, tomato, pickled red onion, lettuce, sunflower seeds with hummus on whole grain bread. 

Whole only ~ 10

BLT on Croissant ~ A Favorite Combo!  Try it with our chipotle mayo instead of regular mayo.      Whole Only ~ 13

Signature House Reuben ~ Slow cooked corned beef on marble rye, sauerkraut, red cabbage and apple slaw, Swiss cheese and House Made Russian dressing.       Whole Only ~ 14.5

Turkey Panini ~ Oven roasted turkey breast with bacon, apple, caramelized onions, and  Smoked Gouda.  

Half ~ 8         Whole ~ 14

Chicken Caprese Panini ~ With sun-dried tomatoes, mozzarella cheese, pesto and balsamic vinaigrette.   

Half ~ 8         Whole ~ 14

Homestyle Meatloaf ~ House made meatloaf on a toasted brioche bun with cheddar cheese, lettuce, tomato, onion and garlic mayo.

 Whole only ~ 14.5

Stuffed Portobello Mushroom ** ~ Roasted with goat & asiago cheese, fresh basil, sun-dried tomatoes, garlic & herbs on a toasted brioche bun or bed of greens.       14.5

Mediterranean Grain Bowl ** ~ Brown Rice, Kale, Grilled Chicken Breast,

Tomato, Cucumber, Orange Pepper, Chickpeas, Kalamata Olive,

Red Onion, Feta Cheese, Parsley, and Fresh Basil Lime Vinaigrette.  13

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. For patrons with gluten allergies we offer gluten free bread and do our best to limit cross contamination but cannot guarantee it. **