Gardner House Cafe and Bed and Breakfast
Gardner House Cafe and Bed and Breakfast

Menu Items

Breakfast

Serving Large AA Eggs

Gluten Free Toast Add 2.00

1.00 Plating Fee for Split Orders

Served until 11:00 a.m.

 

Egg Specialties

Gardner House Potatoes are freshly diced and lightly seasoned red potatoes with the skins left on.

 

Breakfast Sandwich ~ One egg with turkey pastrami or sausage patty and cheddar cheese on an English muffin.       4.25

 

Hearty Breakfast Panini ~ Two eggs, bacon or black forest ham, cheddar cheese and caramelized onions with dijon mustard grilled on rustic bread.     8.5

 

Meghan's Special ~ One egg, one strip of bacon or one sausage link, and a crumpet.    4.25    

 

Loni's Favorite ~ Two eggs, two strips of bacon or two sausage links, Gardner House potatoes, and crumpets.        8

 

Jim's Big Breakfast ~ Three eggs, three strips of bacon or three sausage links, Gardner House potatoes and crumpets.          9.5

 

Simple Skillet ~ Two eggs with Gardner House potatoes and topped with cheddar cheese served with crumpets.        7.5

Add diced ham, crumbled bacon or sausage.      2

 

Corned Beef Hash ~ Two eggs with Gardner House potatoes kicked up a notch with shredded corned beef, onion, garlic, a splash of tabasco and served with crumpets.       9.5

 

Fantastic  Griddles

 

Vanilla French Toast ~ Thick Hawaiian Bread dipped in a rich egg batter and slathered with Vanilla Butter served with Warm Maple Syrup.            3.5 per full slice cut in half           Add Seasonal Fresh Fruit     1.5

 

Stuffed French Toast ~ Two Thick Slices of Hawaiian Bread filled with a sweetly spiced cream cheese and fresh seasonal fruit, dipped in a rich egg batter and topped with more fresh fruit and confectioner sugar.  

Served with Warm Maple Syrup.          9.5

 

Steel-Cut Oatmeal ~ Served with your choice of raisins, dried cranberries, and brown sugar.   Cup ~ 4        Bowl ~ 4.75

 

Steel-Cut Chai Oatmeal ~ Infused with our own blend of Chai spices, dried mango and toasted pistachios.    Cup~ 4.25       Bowl ~ 5

 

Sides

 

Gardner House Potatoes ~  3.25

Bacon or Sausage Links  (3) ~3.75

Sweet Apple Chicken Sausage 3.75

Eggs ~ One  1.75     Two  2.5     Three  3.25

Toast or English Muffin ~ 1.5      Crumpets ~ 2

Scones ~ 2.25 each/ 12 half  doz./ 20 doz.

Butter Croissant ~ 2.25     Cinnamon Roll ~ 2.5 Apple Turnover 2.5

 

 

 

Gratuity of 18% automatically added for groups of 8 or more

 

 
 

Luncheon Savories

Served 11:00 am ~ 3:00 pm

 

Soup ~ Freshly made     Cup ~ 4     Bowl ~ 5.25

 

Soup and Salad ~ A cup or bowl of soup and a half size portion of your choice of salad.        Cup ~ 7.5         Bowl ~ 8.5


Gardner House Salad ~ Tender Greens drizzled with our Bright, Fresh Beet Dressing, topped with Dried Cranberries and Toasted Almonds.  7.5

 

Apple Salad ~ Romaine tossed with our Light Vinaigrette, Fresh Sliced Apples, Gorgonzola Cheese and Toasted Gingered Walnuts.       7.5

                                                 

Spinach Salad ~ Fresh Spinach tossed with our Creamy Bacon Ranch Dressing, topped with Fresh Tomatoes and Crisp Bacon.        7.5

 

Pear Salad ~ Juicy Pears and Blue Cheese adorn crisp Romaine tossed with our Light Vinaigrette and a topped with Caramelized Walnuts.      7.5

 

Add Tender Chicken Breast to any salad for 4

 

All Salads and Soup are served with our home made Cheddar Garlic Biscuit.       Gluten Free Bread ~ 1

 

Savory Tart ~ Oregon Smoked Gouda Tart with Caramelized Onions and Prosciutto.  A la Carte  6.5    With a cup of soup or choice of half salad    9.5

 

 

 

Gratuity of 18% automatically added for groups of 8 or more

 

 
 

Sandwiches

Served 11:00 am ~ 3:00 pm

Plating Fee for Split Orders ~ 1

All sandwiches served with our house potato chips OR substitute a cup of soup or a half size portion of our salads for 3

Gluten Free Sandwiches (Whole Only) Add 2

 

Tuna Salad Hot Or Cold ~ Albacore tuna, fresh dill, tomato and lettuce on whole grain bread OR hold the lettuce and add cheddar cheese for a Hot Tuna Melt.        Half ~ 4.75           Whole ~ 7.5

 

BLT on Croissant ~ A Favorite Combo!  Try it with our chipotle sauce instead of mayo.      Whole Only ~ 8.5

 

Pear & Brie on Croissant with a Caramelized Walnut cream cheese compound.      Whole Only ~ 8.5      With Bacon ~ 11.5

 

Signature House Reuben ~ Slow cooked corned beef on marble rye, sauerkraut, red cabbage and apple slaw, Swiss cheese and our Russian dressing.      Whole Only ~ 9.5

 

Turkey Panini ~ Oven roasted turkey breast with bacon, apple, caramelized onions, and  Gouda.  Half ~ 6.25  Whole ~ 9.5

 

Chicken Caprese Panini ~ With sun-dried tomatoes, mozzarella cheese, our own pesto and balsamic vinaigrette.    Half ~ 6.25      Whole ~ 9.5

 

Stuffed Portobello Mushroom ~ Roasted with goat & asiago cheese, fresh basil, sun-dried tomatoes, garlic & herbs on a toasted bun or bed of greens.       10.5

 

Homestyle Meatloaf ~ House made meatloaf on a toasted bun with cheddar cheese, lettuce, tomato, onion and garlic mayo.  Whole only ~ 9.5

 

 

 
 

Tea Plates

Serving High Tea after 11:00 a.m.

Reservations or Cancellations required at least 1 day in advance

 

High Tea

22

Choice of Two Teas

Fresh Fruit Cup

Choice of Scone

Savory Tart and Assorted Tea Sandwiches

Dessert Assortment

 

Light Tea

Choice of Tea

Fresh Fruit Cup

Savory Tart and Assorted Tea Sandwiches

Dessert Assortment

 

 

 

 

 

Gratuity of 18% automatically added for groups of 8 or more

 

 

Contact Us Today!

Gardner House Cafe and Bed & Breakfast
633 N. 3rd Ave.
Stayton, Oregon 97383
Phone: 503 769-5478

Tuesday thru Saturday

8:00 AM to 3:00 PM

E-mail: host@gardnerhousebnb.com

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